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Aseptic Filling Lines

Aseptic Filling Lines for High-End Beverages
Safe. Efficient. No Preservatives. Tailored for Juice, Milk, Tea, and More.
Wet Aseptic Cold Filling (Blowing, Filling and Capping 3 in 1) Machine

Filling Speed: 18000BPH | 24000BPH | 36000BPH | 48000BPH 

Filling Bottle Size: 250ml | 330ml | 500ml | 600ml | 750ml | 1L | 1.5L | 2L

Dry Aseptic Cold Filling (Blowing, Filling and Capping 3 in 1) Machine

Filling Speed: 18000BPH | 24000BPH | 36000BPH | 48000BPH | 56000BPH

Filling Bottle Size: 250ml | 330ml | 500ml | 600ml | 750ml | 1L | 1.5L | 2L

🧩 Why Aseptic Filling Is the Future of Beverage Production

Modern beverage brands face increasing challenges:

  • Short shelf life affecting distribution and sales

  • Use of preservatives that compromise product purity

  • High energy and water consumption during filling

  • Complex cleaning and sterilization processes

To meet growing consumer demand for natural, long-lasting beverages without additives — a new standard in beverage processing is essential.

Suncrown’s Aseptic Filling Solution: Clean, Efficient, and Smart

Suncrown offers two advanced aseptic cold filling technologies, designed to deliver microbiological safety, longer shelf life, and lower operational cost:

🔹 Dry Aseptic Cold Filling
  • No need for disinfectant rinsing or sterile water

  • Compact design, lower energy & water use

  • Perfect for premium beverages like milk, juice, tea, and protein drinks

  • Fast changeover without bottle format parts

  • Minimal chemical usage — eco-friendly & cost-saving

🔹 Wet Aseptic Cold Filling
  • Reliable, proven solution using disinfectant + sterile water rinse

  • Ideal for large-scale production of juices, teas, and beverages

  • Trusted by factories worldwide with high-volume demand

Two Aseptic Technique Comparison Modules (Dry vs. Wet)

Feature
Model Wet Aseptic Cold Filling Blowing, Filling and Capping 3 in 1 Machine Dry Aseptic Cold Filling Blowing, Filling and Capping 3 in 1 Machine
Disinfection Method Liquid disinfectant + rinse water Dry sterilant mist
Bottle Rinsing Required ✅ Yes ❌ No
Water & Chemical Consumption 90% useful Low
Aspect Ratio 20:9 20:9
Space Saving ❌ Larger footprint ✅ Compact design
Ideal For Mass production High-end beverages

Perfect for Diverse Liquid Products

Milk
Tea
Juice
Functional Nutritional Drinks
Plant-based & Protein Beverages
Coffee

Key Advantages of Our Aseptic Filling Systems

Full Aseptic Filling Lines Process Overview
Water Treatment System – Reverse Osmosis, filtration, UV & OzoneWater Treatment System

It is suitable for such water treatment equipment as pure water, mineral water, and beverage process water. It is mainly composed of the following equipment: Pre-treatment System (multi-medium filter, active carbon filter, ion exchanger, Millipore filter), membrane separation System (Ultrafilter, nanometer filter, RO System), electrodialysis device, sterilization System (UV device, ozone device) and so on.

🧪Processing System – Mixing, blending, degassing, sterilizing

The blending system refers to a combination of equipment that extracts or dissolves various raw materials, auxiliary materials and process water through various process units according to predetermined process parameters, and then mixes and blends to obtain semi-finished products; the main modules include hot water unit, sugar filtration and sterilization unit, juice/tea powder reduction and dissolution unit, auxiliary material dissolution unit, tea extraction and filtration unit, milk powder reduction and mixing unit, blending and volume setting unit, CIP cleaning unit, pipeline unit, electrical control and central control unit, etc.

💧 Filling & Capping Machine – Cold fill, or Aseptic

The aseptic cold filling production line integrates and optimizes multiple advanced technologies, including cleaning and sterilization, sterile isolation, microbiological monitoring and control, air purification, filling and sealing, and automated control. It is specifically designed for the production of acidic beverages, non-protein neutral beverages, and certain protein-based neutral beverages.

This equipment extends the flexibility of beverage filling processes and effectively preserves the nutritional content, flavor, and color of the beverage—making it particularly suitable for heat-sensitive drinks. Additionally, it provides extensive potential for diversified product appearance design and significantly reduces PET bottle costs.

🏷️ Labeling Machine – Shrink sleeve, OPP, or adhesive labeling

Suncrown Labeling Machine is designed for precise, high-speed labeling of bottles, cans, and containers in beverage and food production lines. Compatible with various label types such as PVC shrink sleeves, OPP hot melt labels, and self-adhesive stickers, it ensures smooth operation, accurate positioning, and a clean, professional finish. Equipped with intelligent sensors, PLC control, and quick-change features, our labeling systems improve production efficiency while maintaining top-quality appearance.

 📦 Packaging Machine – Shrink wrapping or wrap-around case packing

Suncrown Shrink Wrapping and Case Packing Systems provide efficient, automated solutions for end-of-line packaging in beverage and food production. Our shrink wrapping machines tightly bundle bottles or cans with heat shrink film, ensuring secure and compact packaging. For higher protection and stacking needs, our wrap-around case packers form corrugated boxes around product groups with precision and speed. Designed for seamless integration, these machines boost packaging efficiency, save labor, and enhance your product’s shelf-ready presentation.

🏗️ Palletizing System – Robotic or semi-auto stacking

Suncrown Palletizing Systems offer reliable and flexible end-of-line solutions for stacking cartons, shrink-wrapped packs, or trays onto pallets. Available in both robotic and semi-automatic configurations, our systems are designed to optimize space, reduce manual labor, and increase palletizing efficiency. With customizable stacking patterns, smooth operation, and easy integration into your existing line, Suncrown palletizers ensure stable loads and streamlined logistics for high-speed production environments.

Our product accessories brands

FAQ Customer Frequently Asked Questions

FAQ 1: What types of beverages are suitable for aseptic filling?

Answer:
Aseptic filling is ideal for beverages that require long shelf life without preservatives. This includes fruit juices (with or without pulp), milk, dairy-based drinks, plant-based beverages (soy, oat, almond), functional drinks, RTD coffee, and tea-based drinks. Suncrown offers both wet and dry aseptic systems tailored to different pH levels and product sensitivities.

Answer:
Wet aseptic uses sterilizing liquids (like peracetic acid) and sterile water for bottle/container disinfection.
Dry aseptic uses ionized air or vaporized hydrogen peroxide (VHP) — offering less water consumption, smaller equipment footprint, faster changeovers, and more eco-friendly operation. Suncrown specializes in both, with dry aseptic preferred for high-end drinks like dairy, coffee, or functional beverages.

Answer:
Beverages filled with an aseptic system can last up to 6–12 months at room temperature, depending on the formula and packaging. This eliminates cold chain logistics, significantly reducing operational costs and expanding distribution reach — especially in hot regions like the Middle East or Africa.

Answer:
Suncrown aseptic filling systems support PET bottles, HDPE bottles, glass bottles, and even Bag-in-Box or stand-up pouches (upon request). For PET bottles, our solution includes in-line bottle blowing, non-contact filling, and servo capping, all in a sterile chamber.

Answer:
We use a fully enclosed sterile chamber, paired with CIP (Clean-in-Place) and SIP (Sterilize-in-Place) systems. All key zones are protected by HEPA filters, and contact surfaces are made of food-grade stainless steel (316L/304). Real-time monitoring and PLC control ensure traceability and compliance with international aseptic standards (FDA, EHEDG, ISO 22000).

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